Food & Film
Enhance your screening experience with these intimate events with special guests from the films.
Limited tickets available for all events.
DINNER & DIALOGUE
Saturday, April 29
5:00 PM: Screening of City of Ghosts
7:15 PM: Dinner at Dish Cooking Studio (587 College Street)
Following a screening of City of Ghosts, unpack this thought-provoking film with an evening of community, conversation, food and hope. Join us at the table for an intimate dinner with director, Matthew Heineman, as well as inspirational women from Newcomer Kitchen, a nonprofit organization that supports newly-arrived Syrian refugee women.
Mocktail: Tamarind/apricot juice with mint garnish
Appetizers: Fatayer Muhammara, an open-faced flatbreads with red pepper paste, walnuts and pomegranate glaze; Fatayer Jibneh, traditional Syrian cheese and herb turnovers
Main: Maqloubeh, a special event ‘layered’ dish of eggplant, chicken and rice topped with fried ground beef and pinenuts. A vegetarian version will also be served.
Dessert: Namoura, a moist, buttery semolina cake soaked in orange and rose syrup; S’Fouf, a unique cake studded with black sesame seeds, coconut and spiced with turmeric and anise; Mint Tea
Tickets: $75 - BUY NOW
Includes film ticket, 3-course family style dinner and taxes. Non-alcoholic event. N.B. Dish Cooking Studio is not wheelchair accessible.
CALLING ALL AGENTS
Wednesday, May 3
6:45 PM: Cocktail at Attico (134 Peter Street)
8:00 PM: Screening of Becoming Bond
Your mission: 007 martinis; full briefing upon arrival. Join us for a pre-film reception at the stunning new cocktail lounge, Attico, and show us why you’re Bond, James Bond.
Tickets: $60 - BUY NOW
Includes film ticket, a martini or drink of choice, hors d’oeuvres, taxes and gratuities.
I ♥ RAMEN
Saturday, May 6
10:45 AM: Screening of Ramen Heads
1:00 PM: Lunch at Momofuku Nikai (190 University Avenue, 2nd Floor)
Following a screening of Ramen Heads, join fellow food lovers at Momofuku Nikai and learn from the Momofuku team about what makes their broth so famous and addictive.
Tickets: $60 - SOLD OUT
Includes film ticket, ramen lunch, one beer, all taxes and gratuities.
MEAT AT THE TABLE
Photos courtesy of Rose & Sons.
Saturday, May 6
4:00 PM: Screening of New Chefs on the Block
6:30 PM: Dinner at Big Crow (176 Dupont Street)
Following a screening of New Chefs on the Block, join Toronto’s beloved Chef Anthony Rose at Big Crow for a private dinner as he share what it’s like to go from being a new chef on the block to king of the block.
Tickets: $100 - SOLD OUT
Includes film ticket, private family-style dinner with Chef Anthony Rose, all taxes & gratuities. Alcohol may be purchased separately. N.B. Big Crow is not wheelchair accessible.